TLDR Review: "Galbani Ricotta Cheese"
Published: May 1st, 2025
Pros
Cons
- •Does not taste or behave like traditional ricotta cheese.
- •Contains three different gums for thickening, resulting in a gummy and strange taste.
- •Lacks a strong dairy flavor and has a gelatinous texture when used in cooking.
- •Watery and gritty texture with an overall bland taste.
- •Contains many gums and stabilizers, reflecting low quality.
- •Overly waterlogged, requiring draining overnight, which is inconvenient.
- •Criticism of the product's preparation, suggesting it's easier to make homemade ricotta.
Bottom Line
Galbani Ricotta Cheese made with Part Skim Milk, 15 oz, seems to fall short of expectations, with reviews pointing out issues with texture, taste, and preparation. If you're looking for a more authentic ricotta experience, you might want to explore other options, such as a whole milk version or even homemade ricotta, to avoid the hassle and disappointment associated with this product.
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